Pillsbury Biscuit Garlic Butter Cheese Bombs – A Cheesy, Buttery Bite of Heaven!

 These irresistibly soft and fluffy pull-apart rolls are stuffed with gooey mozzarella and soaked in a rich garlic herb butter. Incredibly easy to make with just a few ingredients, they are the perfect cheesy, savory treat for pasta night, as a party appetizer, or for a comforting snack.

Yields: 8 cheese bombs
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

• 1 can (16.3 oz / 8 count) Pillsbury Grands!™ refrigerated biscuits

• 8 mozzarella cheese cubes (about ½-inch each, or string cheese pieces)

• 4 tablespoons unsalted butter, melted

• 2-3 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1 tablespoon fresh parsley, finely chopped (optional, for garnish)

• Pinch of salt

• For Serving: Warm marinara sauce for dipping

Instructions:

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