Ingredients
1 fresh lemon
1–2 teaspoons coarse sea salt or rock salt
Instructions
Wash the lemon thoroughly.
Cut it into four wedges, leaving the base attached so the pieces stay together.
Open the wedges slightly.
Fill the center with the coarse salt.
Place the lemon on a small plate.
Leave it in your kitchen, bathroom, bedroom, or another room overnight or for up to 2–3 days.
Optional Enhancements
Add 2–3 whole cloves for a warm fragrance.
Sprinkle a little cinnamon for a cozy scent.
Add a few drops of lemon or lavender essential oil.
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