Three-Bean Salad

 Ingredients:

• 1 cup green beans, trimmed and cooked
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) chickpeas, drained and rinsed
• ½ small red onion, thinly sliced
• ¼ cup apple cider vinegar
• 3 tbsp olive oil
• 2 tbsp sugar
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (optional)

Method:

1. In a large bowl, combine the green beans, kidney beans, chickpeas, and sliced red onion.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and black pepper until well combined.
3. Pour the dressing over the bean mixture and toss gently to coat everything evenly. Stir in the parsley if using.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend. Serve chilled.