Peaches & Cream Pie

 Ingredients:

• 1 unbaked 9-inch pie crust
• 4–5 fresh peaches, peeled and sliced
• 1 cup heavy whipping cream
• ½ cup granulated sugar
• ½ cup sour cream
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons brown sugar

Method:

1. Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish.
2. Arrange the sliced peaches evenly over the crust.
3. In a bowl, whisk together the heavy cream, sugar, sour cream, eggs, flour, vanilla, cinnamon, and salt until smooth.
4. Pour the cream mixture over the peaches.
5. Sprinkle the brown sugar evenly over the top.
6. Bake for 45–55 minutes, until the center is set and the crust is golden brown.
7. Let the pie cool completely before slicing. Chill for at least 1 hour for the creamiest texture.
8. Serve cold or slightly chilled, with whipped cream or vanilla ice cream if desired.