Garlic Butter Brussels Sprouts

 Servings: 4–6

🥦 Ingredients

• 1½ lbs Brussels sprouts, trimmed and halved
• 4 tbsp butter
• 1 tbsp olive oil
• 5 garlic cloves, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp red pepper flakes, optional
• ⅓ cup grated Parmesan cheese, optional
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

👩‍🍳 Instructions

1. Prep: Trim the Brussels sprouts and cut them in half. Pat them dry.
2. Cook: Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Place the Brussels sprouts cut-side down and cook for 5–7 minutes until golden and crispy.
3. Add garlic butter: Reduce heat to medium. Add the remaining 2 tbsp butter and minced garlic. Cook for 1–2 minutes, stirring gently, until fragrant.
4. Season: Add salt, pepper, garlic powder, paprika, and red pepper flakes. Toss until the sprouts are well coated.
5. Finish: Stir in Parmesan and lemon juice, if using. Cook for another 1–2 minutes.
6. Serve: Sprinkle with fresh parsley and serve hot. 🥦🧄🧈

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