Fried Potatoes, Onions & Smoked Polish Sausage

 Fried Potatoes, Onions & Smoked Polish Sausage

Ingredients:

• 2 lbs potatoes, peeled and diced into

bite-sized pieces• 1 lb smoked Polish

sausage, sliced into rounds• 1 large

onion, sliced• 2 tbsp vegetable oil• 1

tbsp butter• 1 tsp garlic powder• 1 tsp

paprika• ½ tsp salt• ½ tsp black

pepper• ½ tsp dried parsley,

optionalMethod:1. Heat the vegetable

oil and butter in a large skillet over

medium heat. Add the diced potatoes

in a single layer and cook for 10–12

minutes, stirring occasionally, until

they begin to turn golden brown

.2.

Add the sliced onion and continue

cooking for 5–7 minutes, until the

onion becomes soft and lightly

caramelized.3. Add the smoked Polish

sausage, garlic powder, paprika, salt,

and black pepper. Stir everything

together and cook for another 8–10

minutes, until the sausage is browned

and the potatoes are crispy and

tender.4. Sprinkle with dried parsley

if desired and serve hot as a hearty

breakfast, lunch, or easy dinner.

enjoy