There are some recipes that never need to be complicated to be absolutely unforgettable. These salami cream cheese rolls are exactly that kind of dish — the type of no-fuss appetizer that shows up at a summer gathering and is completely gone before the potato salad even gets a second scoop. Just three humble ingredients rolled together into a little cone of salty, creamy perfection, and somehow they taste like someone spent hours in the kitchen.
If you grew up going to backyard cookouts or patio parties, there is a good chance you have seen something like this before. Maybe a beloved aunt or neighbor always had a tray of them waiting on the table. That is the magic of this snack — it feels nostalgic, it feels effortless, and it never, ever lasts long.
Ingredients
- 1 package (about 6 to 8 ounces) thinly sliced salami
- 8 ounces cream cheese, softened to room temperature
- 2 to 3 green onions (scallions), thinly sliced
Optional Garnish
- A light dusting of paprika or cayenne pepper for a little color and warmth on top
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