Nobody trumps my nana when it comes

 Southern Style Cheeseburger Pie is a delightful fusion of classic American flavors with a comforting twist. This dish hails from the heart of Southern home cooking, where pies aren't just for dessert. It's a savory, hearty meal that's perfect for family dinners or casual gatherings. The combination of seasoned ground beef, gooey cheese, and a biscuit-like crust makes it a crowd-pleaser. Whether you're a fan of cheeseburgers or simply looking for a unique dish to try, this pie offers a taste of Southern hospitality right in your kitchen.

This Southern Style Cheeseburger Pie pairs wonderfully with a fresh green salad or coleslaw to balance its richness. For a more indulgent meal, consider serving it alongside crispy sweet potato fries or classic French fries. A side of pickles or a dollop of tangy barbecue sauce can also complement the flavors beautifully.

Southern Style Cheeseburger Pie

Servings: 6

Ingredients

1 pound ground beef

1 small onion, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheddar cheese

1/2 cup milk

2 large eggs

1/2 cup Bisquick mix

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

Directions

Preheat your oven to 400°F (200°C).

In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.

Stir in the salt, black pepper, Worcestershire sauce, and ketchup. Mix well.

Transfer the beef mixture into a 9-inch pie plate and spread it evenly.

Sprinkle the shredded cheddar cheese over the beef mixture.

In a medium bowl, whisk together the milk, eggs, and Bisquick mix until smooth.

Pour the Bisquick mixture over the beef and cheese in the pie plate.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Allow the pie to cool for a few minutes before slicing and serving.

Variations & Tips

For a spicier version, add some chopped jalapeños or a dash of hot sauce to the beef mixture. You can also experiment with different cheeses, such as pepper jack or mozzarella, for a unique flavor profile. If you prefer a more traditional pie crust, you can use a pre-made pie crust instead of the Bisquick topping. For a healthier twist, consider using ground turkey or chicken in place of beef.