Roasted Potatoes with Caramelized Onions

 These roasted potatoes with caramelized onions look mouthwatering! Simple, flavorful, and a perfect side dish for any meal. Here’s how to make them:

 

Roasted Potatoes with Caramelized Onions

INGREDIENTS:

4 large potatoes (peeled and cut into cubes)

2 large onions (sliced thinly)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

1 teaspoon dried thyme (optional)

1 tablespoon balsamic vinegar (optional, for extra flavor)

INSTRUCTIONS:

Preheat the oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the potatoes: Peel the potatoes and cut them into cubes. Place them in a bowl and toss with 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper. Spread the potatoes evenly on the prepared baking sheet.

Caramelize the onions: Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10-12 minutes, until the onions soften and turn golden brown. If you want a deeper flavor, add a teaspoon of balsamic vinegar during the last few minutes of cooking.

Roast the potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes, flipping them halfway through, until they are golden and crispy on the outside.

Combine: Once the potatoes are roasted, remove them from the oven and toss them with the caramelized onions. Sprinkle with a bit of dried thyme (if using) and adjust the seasoning with salt and pepper.

Serve these roasted potatoes with caramelized onions alongside your favorite main dish! They’re perfect for a cozy dinner or even as a snack. Let me know if you’d like to make any variations!