Potato Cheese Fritters with Garlic and Spring Onion

 Here’s a delicious recipe based on your ingredients—Cheesy Potato & Onion Patties! These crispy, flavorful patties are packed with potatoes, onions, cheese, and aromatic herbs. They’re so tasty, you won’t miss the meat!Cheesy Potato & Onion PattiesPrep Time: 20 mins | Cook Time: 15 mins | Servings: 6-8 pattiesIngredients:3 potatoes, boiled & mashed1 onion, thinly sliced (sautéed until golden for extra flavor)1 carrot, grated5 cloves garlic, minced100g cheese, grated (any melting cheese like cheddar or mozzarella)1 bunch spring onions, chopped1 egg (for binding)3 tbsp flour (adjust if needed)Salt, to tasteOil for fryingInstructions:Prep Potatoes: Boil potatoes until tender, then mash them roughly (leave some texture).Sauté Aromatics: In a pan, sauté onions until golden, then add garlic and grated carrot. Cook for 2-3 mins.Mix Ingredients: In a bowl, combine mashed potatoes, sautéed veggies, cheese, spring onions, egg, flour, and salt. Mix well.Shape Patties: Form small patties (if too sticky, add a bit more flour).Cook: Heat oil in a pan over medium heat. Fry patties until golden and crispy on both sides (about 3-4 mins per side).Serve Hot: Enjoy with sour cream, yogurt, or a fresh salad!Why It’s Amazing:Crispy outside, soft inside – The cheese melts into gooey goodness.Carrot & onion add sweetness, while garlic and spring onions give a savory kick.Budget-friendly & filling – A perfect vegetarian comfort dish!Enjoy!