Ingredients
Fresh corn on the cob (husks removed)
Butter (or olive oil for dairy-free)
Optional: Salt, pepper, herbs, or spices
👩🍳 3 Easy Cooking Methods
1️⃣ Boiling (Classic & Quick)
Bring a large pot of water to a rolling boil.
Add shucked corn, cover, and cook 3-5 minutes.
Drain, slather with butter, and season.
2️⃣ Grilling (Smoky & Charred)
Preheat grill to medium-high.
Brush corn with melted butter (or oil).
Grill 10-12 mins, turning occasionally, until lightly charred.
3️⃣ Microwave (Fastest!)
Wrap unhusked corn in a damp paper towel.
Microwave 3-4 mins per ear.
Peel (carefully—it’s hot!), butter, and enjoy.
🔥 Pro Tips for the Best Corn
🔹 Buy fresh – Look for bright green husks and silky tassels.
🔹 Don’t overboil – 5 mins max to keep it crisp-tender.
🔹 Grill in husks – Soak first for 10 mins to prevent burning.
🔹 Infuse butter – Mix with garlic, chili powder, or herbs.
🍽️ Serving Ideas
Elote-style – Mayo, cotija cheese, chili powder, lime
Garlic-parmesan – Butter + minced garlic + grated Parmesan
Sweet & spicy – Honey + sriracha butter
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