Homemade Bread Recipe

 

Ingredients for Homemade Bread

To make this easy homemade bread, you’ll need:

• 3 ½ to 4 cups all-purpose flour

• 1 packet (2 ¼ teaspoons) active dry yeast

• 1 ½ teaspoons salt

• 1 tablespoon sugar

• 1 ¼ cups warm water (110°F or 45°C)

• 2 tablespoons unsalted butter, softened

• Optional: 1 tablespoon honey or olive oil for added flavor and moisture

 Step-by-Step Instructions to Make Homemade Bread

Follow these detailed steps to bake the perfect loaf of homemade yeast bread.

 Step 1: Activate the Yeast

• In a small bowl, mix warm water, sugar, and active dry yeast.

• Stir gently and let it sit for 5 minutes until it becomes frothy.

• Tip: If the yeast doesn’t foam, it may be expired, or the water was too hot or too cold. Try again with fresh yeast.

 Step 2: Mix the Dry Ingredients

• In a large mixing bowl, whisk together 3 ½ cups of flour and salt.

• Create a well in the center of the flour mixture.

 Step 3: Combine and Knead

• Pour the yeast mixture and softened butter (plus honey/olive oil if using) into the well.

• Mix using a wooden spoon or clean hands until a shaggy dough forms.

• Turn the dough out onto a floured surface and knead for 5–7 minutes until smooth and elastic.

• Add more flour gradually if the dough feels too sticky.

 First Rise – Let the Dough Rise

• Lightly oil a large bowl.

• Place the dough inside and cover with a damp towel or plastic wrap.

• Allow it to rise in a warm, draft-free area for about 1 hour, or until doubled in size.

 Second Rise – Shape the Dough

• Punch down the dough gently to release air.

• On a floured surface, shape it into a loaf.

• Place into a greased 9×5-inch loaf pan, or form a round loaf for a rustic style and place it on a parchment-lined baking sheet.

• Cover again and let it rise for 30 minutes.

 Baking the Bread

 Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

 Step 2: Bake

Bake the bread for 25–30 minutesuntil:

• Golden brown on top

• Sounds hollow when tapped

• Internal temperature reaches 190°F (88°C)

 Step 3: Cool

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

 Tips for Making the Best Homemade Bread

• Proper Kneading: Develop gluten by kneading thoroughly — this improves texture.

• Warm Environment: Let the dough rise in a cozy spot — near a warm oven or inside a turned-off microwave.

• Flavor Add-ins: Add herbs, shredded cheese, or seeds for custom flavors. Mix in ¼ cup of extras after kneading.

• Storage: Keep bread in a cloth or paper bag at room temperaturefor up to 3 days. For longer storage, freeze it tightly wrapped.