Vanilla Custard Bars

 Description: Indulge in these creamy and decadent Vanilla Custard Bars, where smooth custard is layered between delicate, flaky pastry. Topped with a light dusting of powdered sugar, these bars are the perfect balance of rich flavors and texture, making them an irresistible treat for any occasion. Whether served at a family gathering or enjoyed as a personal treat, these bars will satisfy every sweet tooth.

Ingredients:

1 1/2 cups whole milk

1 1/2 cups heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

6 large eggs

1/4 cup all-purpose flour

1 sheet of puff pastry, thawed

Powdered sugar for dusting

Instructions:

1. Prepare the custard: In a medium saucepan, combine whole milk, heavy cream, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until it starts to steam (but not boil). In a separate bowl, whisk the eggs and flour together until smooth. Gradually pour the hot milk mixture into the egg mixture while whisking continuously to temper the eggs.
2. Cook the custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens to a custard-like consistency. Remove from heat and set aside to cool.
3. Assemble the bars: Preheat your oven to 350°F (175°C). Roll out the puff pastry and fit it into the bottom of a baking dish. Pour the custard mixture over the pastry and spread it evenly. Bake for 25-30 minutes or until the custard is set and golden brown on top.
4. Cool and serve: Allow the bars to cool completely. Once cooled, dust with powdered sugar before cutting into squares.

Serving Suggestions:

Serve these Vanilla Custard Bars as a light dessert after dinner or at afternoon tea.

Pair with a hot cup of coffee, tea, or a cold glass of milk for a comforting treat.

Presentation Tips:

For an elegant touch, add a few fresh berries on the side of the plate.

Serve on a white platter to highlight the creamy custard and flaky pastry.

These Vanilla Custard Bars are a delicious, homemade dessert that will bring joy to every bite, with the perfect combination of creamy custard and crisp, flaky pastry. Enjoy!