INGREDIENTS:
1 8-oz package cream cheese (softened)
1 cup powdered sugar
1 cup crushed pineapple (drained)
1 8-oz tub whipped topping, like Cool Whip Crust
1/2 cup granulated sugar
1/2 cup melted butter
20 graham crackers, crushed Topping
1/4 cup shredded coconut
1/4 cup diced pineapple (drained)
PREPARATION:
In a medium mixing bowl, mix the cream cheddar with an electric fueled blender till scarcely feathery Continuously transfer the powdered sugar, and mix till well joined Blend withinside the whipped fixing, and beat till feathery With a spatula, overlay withinside the beaten pineapple, then, at that point, put away In a little mixing bowl, mix the beaten graham wafers, granulated sugar and liquefied margarine till well consolidated, then, pat total squarely into a nine X nine baking dish Spoon the filling over the outside, and simple with spatula till even Top with destroyed coconut and diced pineapple, and refrigerate for two hours or till firm
Enjoy !
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