Soft Lemon Biscuits Recipe

 Ingredients:

Preparation Time

Prep Time: 15 minutes

Bake Time: 12-15 minutes

Total Time: 30 minutes

Ingredients

For the Biscuits:

2 eggs

100 g (1/2 cup) sugar

80 ml (1/3 cup) sunflower oil

Zest of 1 lemon

50 ml (3 tablespoons) lemon juice

380 g (3 cups) all-purpose flour

12 g (2 1/2 teaspoons) baking powder

For Dusting:

80 g (1/2 cup) powdered sugar

Instructions:

Preheat the Oven:

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Mix Wet Ingredients:

In a large mixing bowl, whisk together the eggs and sugar until well combined.

Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.

Combine Dry Ingredients:

contributes healthy fats to your diet.

Dietary Information

Vegetarian: Yes

Nut-Free: Yes

Gluten: Contains gluten (flour)

Nutritional Facts (per biscuit, based on 20 servings)

Calories: 150

Protein: 3g

Carbohydrates: 23g

Fat: 6g

Sugar: 5g

Enjoy!