Green Olive Dip Creamy Tangy Flavorful

 A smooth and savory dip made with tangy green olives, creamy cheese, and fresh lemon juice. Perfect for parties, game nights, or as a quick appetizer.

 Ingredients:

• 1 cup pitted green olives (Castelvetrano, Manzanilla, or Kalamata green)
• 8 oz (225g) cream cheese, softened
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup mayonnaise
• 2 cloves garlic, finely minced
• 2 tbsp fresh lemon juice
• Optional garnish: chopped parsley, chives, or a pinch of red pepper flakes

 Instructions:

1. Mix the base: In a medium bowl, beat the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
2. Add flavor: Stir in the garlic and lemon juice.
3. Fold in olives: Roughly chop the green olives and mix them into the creamy base.
4. Customize: Add herbs (parsley, chives) or a little red pepper flakes if you want extra flavor.
5. Chill & serve: Cover and refrigerate for at least 30 minutes before serving for best flavor.
6. Enjoy: Serve with crackers, toasted crostini, pita chips, or fresh veggies.

 Q&A Section

Q1: Can I make this dip ahead of time?
👉 Yes! It tastes even better if made a few hours or a day before, since the flavors develop while chilling.

Q2: What type of olives work best?
👉 Castelvetrano are buttery and mild, while Manzanilla are briny. You can even mix different olives for a unique taste.

Q3: Can I make it healthier?
👉 Replace cream cheese with light cream cheese, and mayonnaise with extra Greek yogurt.