comforting Company Chicken Casserole

 Ingredients:

 

Casserole:

 

 

 

Ingredient Quantity

 

Boneless, skinless chicken breasts 4

 

Olive oil 2 tablespoons

 

Onion, diced 1

 

Garlic, minced 2 cloves

 

Bell pepper, diced 1

 

Sliced mushrooms 1 cup

 

Frozen peas 1 cup

 

Frozen corn kernels 1 cup

 

Cream of chicken soup 1 (10.5 oz) can

 

Chicken broth 1 cup

 

Sour cream 1 cup

 

Shredded cheddar cheese 1 cup

 

Salt and pepper To taste

 

 

 

Topping:

 

 

 

Ingredient Quantity

 

Crushed butter crackers 2 cups

 

Melted butter 1/4 cup

 

 

 

How To Make Company Chicken Casserole:

 

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

 

Season chicken breasts with salt and pepper. Cook in olive oil until golden brown on both sides. Set aside.

 

Sauté onion, garlic, bell pepper, and mushrooms until softened.

 

Combine sautéed vegetables, peas, corn, cream of chicken soup, chicken broth, sour cream, and cheddar cheese in a large bowl. Mix well.

 

Pour mixture into prepared baking dish. Top with chicken breasts.

 

Combine crushed crackers and melted butter. Sprinkle over casserole.

 

Bake for 25-30 minutes, or until bubbly and topping is golden brown.

 

Let cool slightly before serving. Garnish with fresh parsley, if desired.