Here’s a Quick, Flour-Free Recipe: 3-Ingredient Peanut Butter Cookies—gluten-free, simple, and delicious!
Ingredients:
• 1 cup peanut butter (natural or regular)
• ½ cup sugar (or a sugar substitute like coconut sugar)
• 1 egg
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix ingredients in a bowl until well combined.
3. Scoop dough into small balls and place them on the baking sheet. Flatten with a fork, making a crisscross pattern.
4. Bake for 10-12 minutes, until lightly golden.
5. Cool & Enjoy! Let cool on the tray for a few minutes before transferring to a wire rack.
Would you like more variations, such as chocolate or keto-friendly options?
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