No-Knead Artisan Bread

 Here is the Recipe in Colors for the bread shown in your image — a simple No-Knead Artisan Bread with that perfect golden crust.

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🎨 No-Knead Artisan Bread – Recipe in Colors

✨ Ingredients (Color Guide)

• ⚪ 3 cups flour (white)
• ⚪ 1 ½ cups warm water (clear)
• ⚪ 1 tsp salt (white)
• ⚪ ½ tsp dry yeast (light beige)

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🎨 Instructions (Colorful Steps)

🟡 Step 1 – Make the Dough

In a large bowl, mix:
⚪ flour + ⚪ salt + ⚪ yeast.

Add warm water and stir until it forms a sticky, off-white dough.

This matches the stretchy dough in your first image.

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🟤 Step 2 – Let It Rise

Cover the bowl.
Let it rest 12–18 hours until the surface is filled with bubbles and the dough looks pale and airy.

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🟫 Step 3 – Shape

Dust the dough with a little flour.
Form a loose ball (don’t knead).
Place it in a pot lined with parchment or lightly floured.
It will look like the smooth white dome in your second image.

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🔥 Step 4 – Bake

Place the pot (covered) into a very hot oven — 230°C / 450°F.
Bake 30 minutes covered, then 15 minutes uncovered until the top turns deep golden brown like your third picture.

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🧡 Result

You get a perfectly crispy, rustic golden loaf — exactly like the bread in your last photo.

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If you want, I can also give you:
• a Moroccan Darija version
• a colored step-by-step printable
• a garlic-herb version
• a bigger batch for parties