I made four loaves for church this year after getting so many compliments last year!

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This loaf stays wonderfully moist thanks to the blend of fresh zucchini and grated apples. A touch of cinnamon brings warm, comforting flavor, making it ideal for breakfast or a midday treat.

Apple Zucchini Bread

Ingredients

INGREDIENTS AMOUNT

All-purpose flour 1 1/2 cups

Ground cinnamon 1 teaspoon

Baking soda 1/2 teaspoon

Baking powder 1/4 teaspoon

Salt 1/4 teaspoon

Egg 1

Vegetable oil 1/2 cup

Granulated sugar 1/2 cup

Brown sugar 1/4 cup

Vanilla extract 1 teaspoon

Grated zucchini 1 cup

Peeled and grated apple 1 cup

Chopped nuts (optional) 1/2 cup

How to Make Apple Zucchini Bread

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Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.

Step 3: Mix the Wet Ingredients

In a large bowl, lightly beat the egg. Add the vegetable oil, granulated sugar, brown sugar, and vanilla. Whisk until smooth and fully blended.

Step 4: Add the Zucchini and Apple

Stir in the grated zucchini and grated apple. If the zucchini has excess moisture, gently blot it with a paper towel before measuring.

Step 5: Bring the Batter Together

Slowly add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing. Fold in the chopped nuts, if using.

Step 6: Bake

Pour the batter into the prepared pan and bake for 55–60 minutes. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Step 7: Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.