Cheesy Potato Patties

 Ingredients (Makes 8–10 patties)

3 large potatoes, boiled, peeled & mashed

1 cup shredded mozzarella cheese

1 small onion, finely chopped (optional)

2 tbsp chopped spring onions or parsley (optional)

2 tbsp cornflour or all-purpose flour

1 egg (optional, for binding)

½ tsp salt (adjust to taste)

½ tsp black pepper

½ tsp paprika or chili flakes (optional)

½ tsp garlic powder

For Coating (Optional for Extra Crispiness)

 

½ cup breadcrumbs

For Frying

 

Oil, as needed

 Instructions

Prepare the Mixture

In a bowl, combine mashed potatoes, mozzarella, onion, herbs, cornflour, egg (if using), salt, pepper, paprika, and garlic powder.

Mix until well combined.

Shape Patties

Divide mixture into equal portions and shape into flat patties.

Coat (Optional)

Lightly coat patties with breadcrumbs for extra crunch.

Chill (Recommended)

Refrigerate patties for 15–20 minutes to help them hold shape.

Cook

Heat oil in a pan over medium heat.

Shallow-fry patties for 3–4 minutes per side until golden brown and crisp.

Drain & Serve

Remove and drain on paper towels.

 Tips for Best Results

Use starchy potatoes for better binding

Don’t overfill with cheese to prevent leaking

Fry on medium heat so cheese melts evenly

Chill before frying for perfect shape

 Serving Suggestions

Serve with ketchup, garlic mayo, or sour cream

Great as a snack, appetizer, or side dish

Pair with salad or soup

 Conclusion

Cheesy potato patties are a comforting, crowd-pleasing dish—quick to make and endlessly customizable. Crispy on the outside and melty inside, they’re always a hit.