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Tuesday, November 4, 2025

Apple Pie Bread


 

Apple Pie Bread

Imagine the warm aroma of apple pie filling your home, now captured in a loaf of bread! This Apple Pie Bread combines the beloved flavors of apple pie with the comfort of homemade bread.

Ingredients

IngredientQuantity
Yellow cake mix1 box
Apple pie filling1 can
Large eggs4
Self-rising flour1 cup
Vanilla extract2 tsp
Cinnamon3 tsp
Apple, peeled & finely chopped1

Tip: Preheat your oven to 325°F (163°C) before mixing the ingredients.

Mixing & Baking Steps

Step 1: Preheat the Oven

Set your oven to 325°F (163°C) to ensure a perfect bake.

Step 2: Mix the Ingredients

In a large mixing bowl, combine:

  • Yellow cake mix
  • Apple pie filling
  • Large eggs
  • Self-rising flour
  • Vanilla extract
  • Cinnamon
  • Finely chopped apple

Blend all ingredients on high until fully combined. For a smoother texture, mash the apple pie filling before adding it.

Step 3: Prepare the Loaf Pans

Grease two loaf pans to prevent sticking.

Step 4: Divide the Batter

Evenly pour the batter into the greased loaf pans.

Step 5: Bake to Perfection

Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean. Let the loaves cool completely before slicing.

Optional Tips

  • Serve warm with butter or cream cheese spread.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Serving & Notes

Serving Suggestions

Apple Pie Bread is delightful on its own, but you can elevate it with these ideas:

  • Spread a layer of butter or cream cheese on warm slices.
  • Drizzle with caramel sauce for extra indulgence.
  • Pair with a cup of hot coffee, tea, or spiced cider.

Storage Tips

  • Keep in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week to maintain freshness.
  • Freeze slices individually in plastic wrap for up to 2 months; thaw at room temperature before serving.

Extra Notes

  • For a softer crumb, do not overmix the batter.
  • Add a handful of chopped nuts or raisins to the batter for added texture and flavor.
  • This recipe works well in a bundt pan for a decorative presentation.

Enjoy the warm, comforting flavors of apple pie in every slice of this delicious bread!


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