Crinkle Cake

 

Pear & Brie Crinkle Cake

 Introduction

This Pear & Brie Crinkle Cake is a luxurious twist on the viral “crinkle cake” trend.
Flaky phyllo dough is folded into beautiful golden layers, soaked with buttery custard,
then filled with juicy pear slices, creamy brie cheese, and a fragrant hint of thyme.
Finished with a drizzle of honey, the combination of sweet, savory, creamy, and crunchy
creates a dessert (or brunch treat!) that looks elegant but is surprisingly easy to make.

 A Little History

Crinkle cake—also called “mash cake”—originates from Middle Eastern and Mediterranean
kitchens, where phyllo pastries are folded, soaked, and baked into custardy desserts.
The modern viral version became famous on social media for its simplicity and flaky texture.
This recipe elevates it with European flavors of brie, pear, and thyme, giving it
a gourmet bakery-style finish.

 Benefits

• Quick and simple – Uses ready-made phyllo dough.
• Gourmet flavor – Brie + pear brings elegant sweetness and creaminess.
• Versatile – Works as dessert, brunch, breakfast, or a holiday dish.
• Beautiful presentation – Perfect for guests, parties, or potlucks.

 Ingredients

• 1 (16 oz) package frozen phyllo dough, thawed
• ½ cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup whole milk
• ¼ teaspoon kosher salt
• 1 medium pear, thinly sliced
• 2 ounces brie cheese, sliced
• ½ teaspoon fresh thyme leaves
• Honey, for garnish

 How to Make Pear & Brie Crinkle Cake

1. Preheat oven: Heat your oven to 350°F (175°C). Line a 13×9-inch baking sheet with parchment paper.
2. Prepare the phyllo:
   Gather 2 sheets of phyllo at a time, scrunch or fold them accordion-style,
   and place into the pan. Repeat until all sheets are used.
3. First bake:
   Bake for 10 minutes until lightly crisp.
4. Add butter:
   Remove from the oven and drizzle melted butter over the phyllo.
   Return to bake for another 10 minutes.
5. Make the custard:
   In a bowl, whisk together the eggs, milk, vanilla, and salt.
6. Assemble flavor:
   Tuck pear slices and brie pieces into the folds of the hot phyllo.
   Sprinkle fresh thyme on top.
7. Pour custard:
   Slowly pour the mixture evenly over the entire cake.
8. Bake again:
   Bake 30–40 minutes, or until the top is golden and crisp.
9. Finish:
   Drizzle with honey, slice into squares, and serve warm.

 Pro Tips & Variations

• Add cinnamon or nutmeg for warm fall flavor.
• Swap brie with camembert or cream cheese for a different twist.
• Use apples instead of pear for a classic combo.
• For extra richness, add a splash of heavy cream to the custard.

 Serving Suggestions

• Serve warm with vanilla ice cream.
• Pair with a cup of tea or coffee for brunch.
• Drizzle extra honey or maple syrup before serving.

 For the Crinkle Cake Lovers

If you love flaky pastries, creamy fillings, and desserts that taste
like they came from a high-end café, this recipe is for you.
It delivers comfort, elegance, and creativity in every bite—perfect for
anyone who adores sweet and savory combinations.

 Conclusion

This Pear & Brie Crinkle Cake is a show-stopping recipe that blends
simplicity with sophistication. With minimal ingredients, it creates
a luxurious dessert full of texture, flavor, and beauty.
Whether served at celebrations, holidays, or cozy family evenings,
it’s guaranteed to impress everyone who tries it